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Sugarland’s Shine Tasting
Roopers -Oxford 980 Main Street, Oxford, ME, United States
603 Beer Tasting
Roopers (Minot Ave Auburn) 545 Minot Ave, Maine
Fluvial Beer Tasting
Ropoers - Sabattus Street 794 Sabattus Street, Lewiston, ME, United States
Fluvial Beer Tasting
Roopers -Oxford 980 Main Street, Oxford, ME, United States
Jameson Orange Tasting
Roopers -Oxford 980 Main Street, Oxford, ME, United StatesJameson Orange combines the triple distilled smooth Jameson Irish Whiskey with an all natural zesty orange flavor
Tres Gen Tequila
Roopers (Minot Ave Auburn) 545 Minot Ave, MaineTres Generaciones is produced at the same distillery where Don Cenobio began everything in 1873 - Destileria La Perseverancia. Our agave is hand-selected by our Master Distiller only when perfectly ripe, after 6-8 years. We fresh-press our agave, extracting the juice before it is cooked, resulting in reduced bitterness and a crisp, agave-forward flavor.
Jägermeister Cold Brew Tasting
Roopers (Minot Ave Auburn) 545 Minot Ave, MaineA brand-new mix. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee.
Jägermeister Cold Brew Tasting – Oxford
Roopers -Oxford 980 Main Street, Oxford, ME, United StatesA brand-new mix. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee.
Grateful Grain Brewing
Roopers-New Auburn 301 Main Street, Auburn, MaineFrom Grateful Grain Website: ------ Grateful Grain Brewing Co. is Monmouth, Maine's first, oldest and largest brewery. Our microbrewery and tap room is located at 26 Route 126 in Monmouth, Maine. From our flagship New England IPA (The Experience) to our robust Red Ale (Dragin Magick) we've created a style and flavor for almost every […]
Tres Gen Tequila
Roopers (Main St Lewiston) 686 Main Street, Lewiston, ME, United StatesTres Generaciones is produced at the same distillery where Don Cenobio began everything in 1873 - Destileria La Perseverancia. Our agave is hand-selected by our Master Distiller only when perfectly ripe, after 6-8 years. We fresh-press our agave, extracting the juice before it is cooked, resulting in reduced bitterness and a crisp, agave-forward flavor.